Governor Walz has approved the reopening of bars and restaurants beginning June 1 for outdoor dining only. Businesses and employers that provide food and beverages for on-site consumption, such as bars, restaurants, bakeries, grocery stores, and convenience stores, must develop and implement a COVID-19 Business Preparedness Plan that addresses key requirements of The Minnesota Department of Economic Development’s plan requirements.
The Red Wing City Council has approved temporary measures to allow Red Wing bars and eateries to host outdoor dining within the state’s guidelines.